Two New Chicken Recipes that are easy and delish!!!!thank you Karen for sharing!

Cheesy Chicken Cresents
 
1 3/4 cup cubed cooked chicken (or canned chicken)
1/2 cup shredded cheddar cheese
1 can cresent rolls
1 can cream of chicken soup
1 cup milk
 
in a bowl, combine chicken and 3 TBSP cheese.  seperate crescent rolls into 8 triangles.  Place about 3 TBSP of chicken mix on roll at wide end, roll up.  In a bowl, mix soup, milk, and remaining cheese.  Heat in microwave until it is smooth.  Pour into a 9X13 pan, place chicken rolls on top of soup mixture.  Bake at 375 20-25 minutes until golden brown.
 
Poppy Seed Chicken
 
2 sleeves ritz crackers, smooshed
1 stick butter, melted
3 TBSP poppy seeds
6 chicken breasts cooked and chopped (can use 8 chicken breasts if you want more meat)
1 can cream of chicken soup
8 oz sour cream
1/2 cup chicken broth
 
mix melted butter and crackers together, set aside.  mix chopped chicken, soup, sour cream, broth and poppy seeds together.  pour into a greased (Pam) 9X13 pan.  Top with cracker mixture.  Bake at 350 for 25 minutes or until hot and bubbly.