Tom’s Chili

This is a great chile, very easy, very tasty and the ladies at our Mexican Food themed night loved it. Not too spicy, but great taste….

1 lb lean ground beef

1 lb ground pork

1 clove garlic minced (about 1 tsp)

1 medium green pepper, finely chopped (about 2/3 cup)

4 tbs chili powder

1 tbs cider vinegar

¼ tsp allspice

¼ tsp coriander

1 tsp cumin

½ tsp salt, or to taste

½ cup water

2 cups (16 oz) canned crushed tomatoes

Cook beef, pork, garlic, onion and green pepper in a heavy skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients. Bring to boil. Cover and reduce heat. Simmer the chili for 45 minutes stirring frequently.