Have not had anyone over in a couple of weeks and was missing cooking for people. So we are having some friends over tonight for a good ole southern meal. Meat loaf, mashed potatoes, green beans, salad and sour cream pound cake with blueberry topping. Randy is thrilled to come home to home cooking after me being gone most of the week last week. I think if I made turkey sandwiches, he would be excited just to not to have to go out to eat or having to fix something himself. We ate out all weekend after I got back, so this will be a treat for him. Am making some bread that is different tonight. That is what I will be sharing with you. The meat loaf recipe is already on the blog, as is the green beans. Tomorrow I will post the sour cream pound cake. It is so simple and so perfect for a ending to a meal.
Buy one can of biscuits (not flaky). (8 to 10 per can)
One 6.5 oz tub of Alouette Garlic & Herb soft cheese (this is sold by the feta cheese)
1 stick of butter
Melt the butter and the cheese together. Take each biscuit and cut into 4ths. Dip each biscuit in melted butter/cheese mixture and place in a greased pie plate of baking sheet (it needs to have a little bit of a side to the baking sheet so the butter/cheese mixture does not roll off the baking sheet. Bake until biscuits are lightly browned and done. Usually about 10 to 12 minutes according to the temperature on the can…….serve hot with any meal.
