It is almost Easter! What a fabulous time of year, when we are blessed by the reminder of what God has done for us in sending His Son to die on the cross for our sins, and by His grace, we will get to feast at His table forevermore, in Heaven. How marvelous and what love. Thank you Lord.
Sunday, we will be having ham, scolloped potatoes, green beans, baked beans, jello salad and of course the infamous “bunny cake”. But in case you have something else in mind, wanted to pass on these ham appitizers so you could still get in the tradidional bite of ham for Easter.
Buy sliced honey ham (how ever many slices you would need)
The same amount of provolone cheese
Small tender asparagus stems
1 small container of Rondele Herb & Garlic cheese
Clean and rinse the asparagus and steam in about 1/4 cup water in microwave for about 2 minutes for 8 to 10 stems.
Drain and place on paper towels and allow to cool. Take the ham slices and spread the Rondele cheese over each slice. Place the provolone slice over this. Place a stem of asparagus over the cheese slice (you may want to trip the stem to where it is just barely sticking out after you have rolled it, but only trip the bottom of the stem, not the top)
After you have the asparagus place in this, roll up and place seam side down on a platter. This can be made the night before and sealed up until time to serve. This actually is better if made a few hours before. Enjoy as an appitizer or cut into thirds and place over salads after you have spooned the salad into individual bowls.
Chocolate Castles 