What a gorgeous weekend. We worked out in the yard yesterday and today both of us are so sore, we began our day with aspirin…..but it is almost noon and we are on the mend. Well, came across this recipe which we make when we are out working in the yard. It is so cool and refreshing and is so easy. Thought you might like to have the recipe since it is now that time of year when we get lots of hours of sun and time to work outside. It is from a friend of mine, Pam Hillhouse.
2 cups Braums cappuccino chunky frozen yogurt
1 bottle (9.5 oz) Starbucks mocha coffee
1/4 cup Hershey chocolate syrup
2 cups ice
Blend first 3 ingredients until smooth. Add ice in small amounts until desired consitency. Enjoy!
Chocolate Castles 