This is a delicious dish, and have made it for company numerous times. It always gets rave reviews. It is simple, and looks so pretty and has a remarkable flavor.
1 baking chicken
2 sliced and deseeded lemons
1 onion sliced
2 sprigs of fresh rosemary
1 tables Lawry’s Seasoning Salt
2 cloves of fresh garlic
Wash and dry chicken. Between the skin and meat, stuff about 6 to 7 lemon slices and the sprigs of rosemary and cloves of garlice. Place rest of onion and lemon inside cavity of chicken. Sprinkle the Seasoning Salt, along with pepper all over the chicken. Sprinkle more garlice powder if desired. Bake in a covered dish for about 1 1/2 hours or until done at 350. I usually cook the rice pilaf, to go along with this. The flavor is just amazing and it looks so pretty on the platter. Use fresh rosemary and a couple slices of the lemon to lay around the chicken to serve.
Chocolate Castles 