Mix a Duncan Hines Pineapple cake mix according to directions on the back of the box. Bake in a greased and floured jelly roll pan for about 15 to 18 minutes. Test for doneness after about 15 mins. While still warm (not hot) pour frosting over the top.
Frosting: Mix 1 stick of softened butter with a 8 oz bar of softened cream cheese. Beat until well blended and gradually add a 1 lb box of powdered sugar. Add 2 teas vanilla extract. Add enough whipping cream or half & half to make the frosting easy to spread over warm cake.
Chocolate Castles 