IOWA Corn Casserole
1 lb Bacon, diced
2 c Bread crumbs
1/4 c Minced onion
2 can Cream style corn (16.5 oz. ea.)
Wow, this is delicious! Although I don’t know how anything with bacon in it could not be. What a great and easy casserole to take to friends’ houses for dinner. This could be done so quickly and
In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour
1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside. Discard
all but 2 tablespoons of remaining drippings; saute onion and green pepper
until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish;
sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until bubbly
and heated through. Yield: 6-8 servings.
SOURCE: Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93
Wow, this is delicious! Although I don’t know how anything with bacon in it could not be. What a great and easy casserole to take to friends’ houses for dinner. This could be done so quickly and with only 5 ingredients, you would probably have the ingredients on hand. Let me know when you try this…..
Chocolate Castles 