Potato Casserole
8-9 medium sized potatoes wash,don’t peel
One can cream of chicken soup
1 1/2 cup sour cream
1/4 cup butter (softened)
One 16 oz. package shredded mild cheddar cheese
Bread Crumbs
Dash of onion salt, salt, and pepper to taste
Cook potatoes whole and then peel them. Grate the cooked and cooled potatoes. Put into a 9×13 baking dish.
Mix soup, sour cream, butter, onion salt, salt and pepper together.
Pour over the grated potatoes and mix together.
Put cheese evenly on top…sprinkle bread crumbs on top of cheese.
Bake at 300 degrees for 30 minutes.
Can be made the night before and cooked the next day. (Let it sit out for about 10 minutes before cooking after being in the fridge).
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