I know I said that I was going to put the recipe for Peanut Butter cookies on here today, but have another idea. My daughter called me last night and told me that she had made the meatloaf recipe that I had put on the blog and said that it was delicious. Thank you Jodi for trying it and enjoying it. I told her that if she ever wanted to step it up a notch to serve for company she could try spiffing it up like this.
After mixing all ingredients for the meatloaf, instead of putting in a dish to bake, pat it into a rectangle approx 9 x 13. Lay 6 to 8 pieces of thinly sliced black forest ham overlaping the edges. Lay thinly sliced cheddar or provolone cheese over the ham. Roll up the meatloaf jelly roll style and place in a pyrex baking dish and bake for about 45 to 50 min at 350 degrees. This is such a pretty dish when sliced. Serve with whipped potatoes and green bean bundles and it is company worthy……..let me know if you try this and how you like it. Jodi asked me if I had this on my blog and I told her “no” but it would be on here today. So here it is.
Chocolate Castles 