1 can yellow cream style corn
1 cup sour cream
1/2 cup liquid oil
2 eggs
1 cup self rising corn meal
Mix altogether and pour into a hot greased skillet. Bake at 400 for about 40 min.
A great twist to this recipe is to make up the cornbread except do not bake.
Brown 1/2 lb of ground beef with 1/2 cup chopped onion. Cook until onion is tender and beef is done. Sprinkle 1 teas garlic powder, 1/2 teas pepper and 1/4 cup picante sauce. Cook for about 10 minutes over low heat and flavors are blended into meat.
Pour 1/2 of the corn bread mixture into the skillet. Sprinkle the meat mixture over this. Sprinkle 1/2 to 1 cup of shredded cheese over meat mixture (depending on taste). Pour the rest of the corn meal mixture over the meat mixture and bake about 45 to 50 minutes. Serve this with a great pot of pinto beans and you have a meal in itself……..
Chocolate Castles 