Eric’s Pork Tenderloin

OK, I just got really busted by Son In Law, Eric, for not talking about how awesome his pork tenderloin was Christmas night dinner. Actually it was fantastic, and I have continually told him, since that day, that that was the best tenderloin ever. So today, he asked me why I had not written about it on the blog. Since I’m old, I was able to use the excuse, “I thought I did”. So Mr. SIL, here it is. I have to truly say that it was just the best ever. It was wrapped in bacon, marinated in mustard, brown sugar and apple juice, I think and then put on the grill outside to cook. Scrumpcious! It was also nice just walking in to their house and only bringing a couple of items. What a wonderful Christmas day we had. Thank you Eric and Jodi for hosting all of us this year. It is just so much fun to be friends with our adult children and to share meals, laughter and watch as you begin new traditions with your children. This growing “older” is not half bad. We are able to sit and relax sometimes “just because we want to” and not apologize for doing so. We enjoy sitting by the fire, reading, talking on the phone or simply just watching television. It’s nice this time of year, to just settle in some nights and enjoy the moments. So, thank you Eric and Jodi for hosting a most wonderful memory. Eric, please send me your recipe so we can share it with our friends! They are waiting!