Stuffed Mushrooms
1 lb of mushrooms, cleaned and stems cut out.
Buy a pint size container of parmesean, artichoke dip from the deli.
In a greased pyrex dish, place the washed mushrooms cut side up. Drizzle with olive oil which you have added some garlic powder, over the mushrooms. Bake mushrooms for about 20 to 23 minutes at 350. When you take them out of the oven, stuff each mushroom with about a tables of the dip. Serve either warm or cold. These are delicious. Had them over my daughter’s house on Christmas night. So easy and everyone there loved them.
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