Our Christmas letter this year has our recipe for the Texas Caprese Salad, serving it alongside “fried garlic bread”. Well, after tasting the friend garlic bread that we saw on TV we just had to try it. It tastes so different from baked garlic bread. We used the iron skillet. Spread softened butter which you have added garlic powder, not garlic salt, to your liking. (we think you cannot have too much garlic, but then again, maybe that is why we don’t have many friends). Get the iron skillet hot and spray with Pam. Fry each side of the Texas toast until golden brown. This is just delicious.
1 stick of softened butter
2 teas garlic powder
Blend together and spread on both sides of the bread. Serve alongside caprese, soup, spaghetti, whatever you want. It truly is so very good.
Chocolate Castles 