Well, a sweet new friend from Oklahoma brought over this coffee cake this past week. It was absolutely delicious. I asked her if she minded if I share it. It stayed fresh for days, but when it was delivered to us, it was still warm and just so great with a warm cup of coffee.
1 pkg (26.5 oz) cinnamon struesel coffee cake mix
3 large eggs
1 cup sour cream
1/3 cup softened butter
1/4 cup water
1 tsp vanilla
1/2 package toffee bits
1 cup chopped pecans
1/3 cup uncooked regular oats
Mix cake mix and next 5 ingredients together about 2 mins. Pour 1/2 of mixture into a 9×13 pan or a bundt greased pan.
Combine struesel packet, toffee, pecans and oats. Sprinkle 1/2 of this mixture over batter. Dollop then spread remaining batter over struesel layer.
Sprinkle with remaining struesel. Bake at 350 for about 40 min or until done. Cool completely. Drizzle glaze packet over cake. This is really easy and oh so good.
I think I am going to try changing out the toffee with chopped dates next time. Will let you know!
Chocolate Castles 