Tailgating Thai Chicken Chile

3 tables olive oil

1 onion, chopped

2 yellow peppers, chopped

2 cloves of carlic, minced

2 lbs of ground chicken or turkey (or 1/2 and 1/2 of each)

1 10.1 oz jar sweet chile sauce

1 28 oz can diced tomatoes

3 15 oz cans black beans, rinsed

2 15 oz cans corn

1 tables chili powder

2 teas garlic powder

2 teas cumin

Salt and Pepper to taste

Place olive oil in large stock pot and place on medium high heat. Saute onions, peppeers and garlic. When onions are translucent, add meat and cook until no longer pink. Add remaining ingredients and bring to a simmer and simmer for 1 hour and then season with the salt and pepper. Serve with sour cream, grated cheddar cheese and your favorite chips.