Serves 4
Ingredients:
1 tables garlic, minced
1 tables olive oil
1 pint heavy cream
1/2 cup parmesan cheese
Salt and pepper to taste
Directions:
Heat oil in a saute pan and add garlic. Add heavy cream and bring just below a boil. When cream begins to bubble, add the cheese and stir until it thickens. Season and serve over your favorite pasta. Sprinkle parsley over the top. This is quite good and oh so easy. Good enough for company, with a great salad and garlic bread.
Chocolate Castles 