Ok, you must be wondering “how many chicken recipes is she going to give us”, but trust me on this one, it is sooooo good.
1 lb of boneless chicken breast, pounded then
1 teas each salt and pepper
4 tbles apricot jam
2 cups tortilla chips, pulverized
Sprinkle chicken breasts with salt and pepper and refrigerate until needed. Pulverize tortilla chips in a food processor until fine. Heat apricot jam over low heat until it thins down. Transfer jam to a shallow dish and place crushed chips in a separate shallow dish. Dip chicken breast in jam to coat then into chips. Transfer chicken to a baking sheet and put in a 375 degree oven for 15 minutes or until chicken is throughly cooked. Serve with rice pilaf and sauted veggies.
Chocolate Castles 