What a beautiful sight, we wake up to snow and when you are outside, it is just the most glorious silence. What an awesome gift from God……plus the eyes to behold this beautiful and wonderful sight. Am preparing for some ladies to come to lunch today. It is the most perfect of days, snow, Christmas music and being able to cook for friends. It just doesn’t get any better than this.
One appitizer I am cooking is mushroom tarts in shells. It is so easy and so good. Or like I call it this time of year, Gold, Frankincense and Mushrooms
Ingredients
3 T butter
1 large onion finely chopped
1/4 teas thyme
1/2 teas salt
1/2 teas pepper
2 Tables flour
1/4 cup sour cream
1/2 lb fresh mushrooms, chopped
1/3 cup parmesean cheese for topping.
In a skillet, heat butter, add onion and cook until clear. Add mushrooms and cook stirring often about 3 to 5 mins. Add seasonings and sprinkle with flour. Stir in sour cream and cook gently until thickened. Cool slightly. Place 2 teas filling in Pepperidge Farm Phyllo Shell (these are the minature shells which come in the frozen food isle, 15 to a package) Sprinkle Parmesean cheese on top and bake at 400 for about 10 mins.
Chocolate Castles 