Well, 5 days to the most fabulous food day….Thanksgiving! I just put a strusel peach pie in the oven and am cooking stuffed bell peppers at the request of my daughter tonight. She and Eric and the boys are coming to dinner. So I let her pick the menu. It is great weather outside, cloudy, cool and a little mist, just the perfect weather to get us in the mood for our dinner tonight and begin thinking about next week.
The peach pie is just awesome. Begin with a pie crust and pour a can of peach pie filling in the crust (unbaked crust). Sprinkle cinnamon over the peachers and dot with butter. Top it with the strusel: 1 cup of flour, 1 cup of brown sugar and 1 stick of butter. 1 teas cinnamon.
Stir the flour and sugar together with the cinnamon. Cut in the butter until it resembles corn meal. Sprinkle over the peaches. Bake at 525 for about 35 minutes or until strusel topping is brown and crust is done on bottom. Serve warm with cinnamon ice cream or vanilla. Delicious!
Chocolate Castles 