Got the corn bread in the oven, tomorrow the pie crusts in the freezer and poof, Sunday will be here when the first of our company arrives. Christi will be here on Sunday. Our daughter from Orlando will be here so I will have company in the kitchen. We might document making the food on video to play back and see all the fun we have. Just a thought.
Anyway, I finally went back to art class yesterday. What a treat. It was so good to see the ladies who Cora and I paint with when we get to go. I know this is suppose to be relaxing, but I get so tense sitting there trying to do it perfect, that I leave with a stiff neck, wondering why in the world do I attempt such a thing. But the truth is, I love it. It is one of my most favorite days of the week, when I get to go and I look forward to it more than any past time hobby. So now today, just made about 10 cakes for orders and am getting so excited about all the cooking that will take place next week. I think I mentioned the other day that we are going to try a few new things this year, so will let you know how that goes. The recipe for today is Ellen’s Cheese Spread from a friend, Caroly Allen
Do not let the ingredients fool you, this is simply delicious and everyone just stood around it and kept getting bite after bite and wanting the recipe. So here am passing it on to all of you!
Chocolate Castles 