Had to name it this! Made these for all our adult children and it was a hit. Great for the holidays and so very easy.
1/2 (15 oz) package refrigerated piecrusts *(see below)
2 cups shredded mozzarella cheese, divided
5 plum totatoes, sliced
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tables basil pesto
1/3 teas freshly ground pepper
3 tables chopped fresh basil
Unroll piecrust on a lightly greased baking sheet. Roll into a 12 ince circle. Brush outer 1 inch of crust with water. Fold edges up and crimp. Prick bottom.
Bake at 425 for 8 to 10 min. Remove from oven. Sprinkle with 1 cup mozzarealla cheese. Cool 15 min. Arrange tomato slices over cheese.
Stir together remaining mozzarella, mayo and next 3 ingredients and spread over tomato slices.
Bake at 375 for 20 to 25 minutes. Remove from oven. Sprinkle with basil
*I used a can a crescent rolls instead of the pie crusts. It was a little thiner and flakier than the pie crust. Cool about 5 min before trying to cut this into squares to serve.
Chocolate Castles 