1 10 oz. can rotel tomatoes & green chiles, drained
1 cup mayonnaise
1 teas worchestershire sauce
1/2 teas salt
2 8 0z blocks sharp cheddar cheese, shredded
(do not use preshredded bought cheese for this recipe, does not work as well in flavor)
1 4 oz jar chopped pimentos, drained
Stir together first 4 ingredients in a large bowl. Shred cheese and stir in pimento and then add to mayo mixture. Chill at least 2 hours before serving with crackers or on sandwhich bread.
Published by Chocolate Castles
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