6 chicken breasts
1 cup Pepperidge Farm Stuffing mix
3/4 cup parmeasan cheese
1 1/2 cloves of Garlic -crushed (but you can use 1 teas of garlic powder, not garlic salt)
3/4 c slivered blanch almonds
2 sticks melted butter
1/4 teas pepper
Combine stuffing mix, parmesan cheese, garlic, pepper and almonds. Mix well, then add 2/3 cup melted butter and stir. Dip breasts in the remaining melted butter then roll in stuffing mix. Place pieces in uncovered oblong dish which you have sprayed with Pam. Top with any left over crumbs and then any remaining butter over each piece. Bake at 350 degrees for 45 minutes or until chicken is done.
I serve this with fresh spinach with cheese sauce and scolloped potatoes and individual black forest cakes. Makes a beautiful dinner for guests.
Chocolate Castles 