1 cup softened butter
1/2 cup powdered sugar
1 teas vanilla
1 cup sifted flour
3/4 cup cornstarch
Cream butter, sugar and vanilla. Sift flour and cornstarch and add to creamed mixture. Drop by teaspoon on greased cookie sheet. Bake at 350 for 12-14 minutes. Makes 5 1/2 to 6 dozen.
Frosting
2 cups powdered sugar
4 Tables butter, softened
2 teas vanilla
cream to make spreading consistency.
Mix all together and add enough cream to make frosting a good spreading consistency. I add the color that conincides with the theme of the day, orange for fall, red or green for Christmas, pink for Valentines or just leave white and sprinkle gold or silver sprinkles for a beautiful “all white theme”…….
Chocolate Castles 