1 Duncan Hines Yellow Cake Mix
1 small pkg vanilla instant pudding (not sugar free)
1 small pkg chocolate instant pudding (not sugar free)
1 1/2 cups water
1/2 cup oil
Mix the above ingredients for about 2 mins with mixer on medium speed.
Add 4 eggs, one at a time, mixing well after each. Mix in 1 small pkg chocolate chips (I like the mini chips) Pour into a greased and sugared bundt pan.
When making sweets, when the recipe calls for you to grease and flour the pans, I use sugar instead of the flour. It gives the cakes or breads a nice crisp little coating instead of a dry white floured one……
Bake for about 50 to 60 minutes at 350 degrees
Chocolate Castles 