2 /2 pounds ground beef (you can use ground turkey and it is great)
1 9 oz. package thin egg noodles,cooked and drained
2 8 oz cans tomato sauce
2 cloves garlic, minced
2 teas salt
4 teas sugar
2 16 0z cans of undrained tomatoes
2 cups sour cream
6 oz softened cream cheese
salt and pepper to taste
12 green onions, chopped
brown meat, drain. Add tomato sauce, garlic, salt pepper, sugar and tomatoes. Simme, covered voer love heat for about an hr.
Preheat oven to 350 dgrees.
Cook noodles according to package directions. Dain. Combine noodles with cubed cream cheese. Stir to melt cream cheese. Add sour cream and green onion.s
Spray a 9 x 13 casserole pan with Pam. Put half of the noodles on bottom. Spread 1/2 meat mixture over noodles. Repeat layers. Bake for 25 to 35 minutes until mixture is bubbling hot.
If you want to make ahead. Use two 8×8 aluminun foil pans. Spray each pan with Pam. Layer the noodles and meat mixture, ending with meat. Wrap with foil and put in ziplock freezer bag. When needed, thaw completely and bake at 350 for 25 to 30 minutes until casserole is bubbling hot. Makes 2 8×8 casseroles……
Chocolate Castles 