Ingredients
2 tables olive oil
1. 2 lbs Honeysuckle White 93/7 Lean ground turkey
1 medium onion, chopped
1 tablespoon flour
1 tablespoon chilli powder
2 cans (15 oz ea can) great northern beans
3 cups chicken broth
1 4 oz can diced green chiles (I use mild)
1 14.5 oz can fire roasted adobo seasoned petite-diced tomatoes
1/4 cup fresh chopped cilantro
Salt and pepper and garlic to taste
In a large soup pot, heat oil over medium heat. Add turkey, salt and pepper. Cook about 5 minutes or until no longer pink, stirring occasionally to break up turkey.
Add onion, flour and chili powder. Cook about 5 minutes.
Add beans, chicken broth, chiles and tomatoes. bring to a simmer and cook, covered about 30 minutes. Stir in cilantro
Serve with warm corn or flour tortillas and sour cream.
Chocolate Castles 