Wow, autumn really is here. It is almost cool enough to turn on the fireplace (not really for warmth, but for coziness). For that southern living feeling. So of course it makes me want to bake. I just finished putting together 55 casseroles to sell next weekend. Green Chile Enchiladas, Chicken & Dressing, Chicken Spaghetti and Bistro Beef. But now, Randy walks in with hot tamales, so we are going to melt some cheese with Rotel tomatoes and dip the tamales into that. BUT…….cobbler for dessert. Came across this recipe and it really is so easy and so good. Thought you might like to try making it yourself!.
Wisk together 1 cup sugar, 1 cup self-rising flour and 1 cup milk, just until blended; whisk in 1 stick (1/2 cup butter) of melted butter. Pour batter into a lightly greased 12 x 8 in. baking dish; sprinkle 2 cups of fresh fruit and remaining 1/4 cup remaining sugar evenly over batter. (if using peaches or apples, I add about 2 tables cinnamon to the 1/4 cup sugar before sprinkling over fruit)
Bake cobbler at 350 for almost 1 hr or until golden brown and bubbly. Top with ice cream, if desired. Makes 6 servings.
Chocolate Castles 