8 chicken breast
4 cups chicken broth
2 pkgs Stove Top corn bread dressing
2 cans cream of mushroom soup
2 cans cream of chicken soup
butter
You can divide this recipe into two 8×8 buttered aluminum pans and freeze until needed.
Boil chicken until done and tender. Cool and debone. Reserve broth. Place 1/2 of the dressing mix in buttered casserole. Next, layer 1/2 of the chicken. Combine broth soup and seasonings from dressing mix. Pour 1/2 of this over chicken. Repeat layers. Dot with butter.
You can either bake at 350 for about 25 to 35 min. or you can wrap with foil and feeze until company surprises you and you don’t have anything made, Oh Yes, you do, you have a casserole that is delicious and all you would have to do is thaw, cook a pot of green beans with bacon and oninons and but Owen’s packaged garlic mashed potatoes. Sister Schubert’s wonderful frozen rolls and you have a great meal…….by the way, if you are having coming and you don’t have time or energy for baking dessert, Pepperidge Farm frozen cakes are so good and so cheap….About $5.00 and the coconut cake is just delicious. We can finish one of those cakes on in two episodes of watching “24”….
Chocolate Castles 