While going through many Southern Living Magazines tonight (love this rain and being at home to look through cooking books), I ran across this really easy tortilla soup which is very good. Thought I would share it. Am going to make it tomorrow night since they are calling for rain again tomorrow. Soup just tastes so good when it is raining and cool out. Bake a little corn/cheese/black olive cornbread and what a dinner!
2 cans (14.5 oz) chicken broth
1/2 cup chopped onion
1 can (14.5 oz) diced tomatoes in Juice
1 cup frozen corn
1 1/2 cups shredded chicken
1 teas hot pepper sauce flavored with chipolte peppers
Salt and Pepper and Garlic Powder to taste
tortilla chips
shredded cheddar cheese
Combine the broth, tomatoes and bring to a boil. Add onion, chicken and spices and cook until onion is tender.
Top with the chips and cheese.
Chocolate Castles 