Well, what a beautiful day today. The air was fallish and didn’t hit 90, so life is good. I have been craving Potato Soup, so that is what I fixed. I know we have Mexican food at El Fenix tomorrow night, so soup just sounded very good.
Soup for 2
1 large can of chicken broth
1/2 cup chopped onion
2 potatoes (I prefer red skinned)
1 carrot, sliced very thin
1/2 cup chopped celery
2 pieces of bacon, cooked until crisp
1 1/2 cups of milk
1 cup of shredded cheddar cheese
Boil potatoes in chicken broth until tender. Do not drain. Add all ingredients except cheese and bacon and cook until all veggies are done. Add milk and when heated (do not boil), add the cheese and bacon. Serve with crackers or grilled french bread.
Chocolate Castles 