I just had to write and put this recipe on the page. I made meatloaf for Randy tonight, which is one of his favs, but I changed it up a little. I had a pound of ground round and added 1/2 lb of mild breakfast sausage (I used the Kroger brand, $1.99 instead of $4.00 for Owens or Jimmy Dean).
Add 1/4 cup catsup, 2/3 cup seasoning veggies (I buy the frozen mixture of onion, celery and bell pepper) 1 Tablespoon Worchester sauce,Lawry’s seasoning salt and pepper. I crushed 8 small crackers and added to this and finally 1 egg. Mix altogether and bake in a 8×8 casserole dish for about an hour at 350 degrees. It was GREAT. The sausage gave it such a great flavor and he said that it was the best ever……..just thought I would pass it on. Ate it with pinto beans, cornbread and fried new potatoes with onions…..YUM. He was so happy, he is actully in the attic bringing down all my pumpkins and fall trees for the entryway. I’m telling you, make the hubby his favorite and you can ask him anything…wonder what I will fix to get him to bring the Christmas decorations down…….whew, that will have to be a chicken fried dinner with chocolate cream pie, I’m afraid! But it will be worth it! Talk to you tomorrow!
Chocolate Castles 