1 swiss or round steak cut into pieces
1 can of cream of mushroom soup
1 can of french onion soup
Brown steak which has been dredged in flour, in about 1/4 cup hot oil until brown on both sides. I sprinkle on garlic powder, salt and pepper when browning. When browned, add both soups, about 1 can of water. Cover and cook in 300 degree preheated oven for a couple of hours.
Published by Chocolate Castles
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