Cherry Crunch

1 can of cherry pie filling (or apple, blueberry or peach)

1 stick of butter

1 cup of flour

1/2 cup brown sugar

Spray a small casserole dish with Pam. Pour can of fruit into dish.

Take the cold butter and cut it into pea size pieces into the flour. Add brown sugar. Sprinkle over fruit and bake at 350 degrees for about 30 minutes or until crumb mixture is lightly browned. Serve with ice cream when still hot out of the oven.

If you use apples or peaches, add about 1 teas cinnamon to the flour mixture. Plus, before adding the crumb mixture over the apples or peaches, sprinkle cinnamon and 1/4 sugar over the fruit. Then top with the crumbs and bake.