Roast

1 2 to 3 lb roast. 1 sliced onion,

6 carrots, 6 potatoes garlic powder, 1 can cream of mushroom soup, 1 can french onion soup

Brown roast in the roaster in about 2 tables of oil. Put the sliced onion in the roaster. Sprinkle garlic powder, kosher salt and pepper over both sides of meat. Pour both cans of soup over meat. I also put about 4 table worchestershire and 4 teas soy sauce over meat. Bake at 300 degrees for about 4 hours or until tender. The last hour and a half, I add the carrots to the roaster pan. This is always covered while cooking.

We served this with mashed potatoes which I add a stick of butter, 1/2 cup of sour cream and 1/2 cup to 1 cup whipping cream. Salt and pepper and mash. We also had fried okra and sliced tomatoes……and topped it off with chocolate chip pound cake and ice cream. Hot rolls and gravy. By the way, this recipe makes a delicious gravy which you don’t have to do anything to. Because of the soup in it, it is usually thick enough to serve without the use of cornstarch.