1 lb of fresh green beans
bacon strips cut in two (enough to wrap around 4 to 5 beans each 1/2)
1/2 cup light brown sugar
Clean and dry your green beans. After cutting the bacon in half, wrap bacon around 4 to 5 beans and place bacon seam down on greased 9 x 13 casserole pan. Sprinkle brown sugar over each bundle of beans. Bake in a 400 degree oven until beans are tender and bubbling. This should take about 15 minutes. Bacon will be done and crisp.
You can also do this with asparagus. It is just delicious!
Chocolate Castles 