Potato Casserole

4 cups of thinly sliced red potatoes, cooked

1 stick butter, melted

8 oz of sour cream

1/2 cup chopped chives

1/2 cup whipping cream

salt and pepper to taste

When potatoes are done, drain well. Spray a casserole dish with Pam or grease lightly with butter or oil. Put 2 cups of the potatoes into the bottom of dish.

Mix all the rest of the ingredients together. Pour 1/2 of the butter/sour cream mixture over the potatoes. Put rest of potatoes over this and pour remaining mixture over this. Sprinkle 1 cup of shredded cheese over this and cover. Bake at 350 for about 20 min or until bubbly and hot.