Desserts

Yummy Lemon Pie

1 Vanilla Wafer Crust

2 cans of Eagle Brand Milk (sweetened condensed milk)

1 cup of sugar

1 12 oz can of frozen lemomade thawed

2 cups of Cool Whip

Mix all ingrediens together and pour into the vanilla wafer shell. Cover and refrigerate for several hours or overnight. Serve with real whipped cream. Decorate with a mint leave and raspberry for extra “color” on the plate!

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