6-8 oz. frozen chopped onions (about 1 1/2 to 2 cups)
12 oz softened cream cheese
1 cup grated parmesan cheese
1/4 cup mayonaise
3 dozen frozen phyllo cups (I use Pepperidge Farm which are found in the frozen food isle by the frozen bread dough)
Thaw onions and roll in paper towels. Squeeze to remove excess moisture. Preheat oven to 425 dgrees. Stir together, onion, cream cheese, parmesan and mayo until well combined. Spoon by teaspoons into phyllo cups and bake 6 to 9 minutes, or until lightly bubbling and lightly browned……serve immediately with a salad luncheon or as an appitizer
Chocolate Castles 