1 cup sugar, 3 eggs, 1/2 cup corn syrup, 1/2 cup evaportated milk, 1/2 cup cocoa, 3 tables melted butter,1/4 tsp salt, 1 tsp vanila. Mix this altogether and pour into either a flour pie crust or a chocolate crumb crust and bake at 450 for 40 min or until it seems done to the touch in the middle. Serve with whipped cream.
Chocolate Fudge Pie
Published by Chocolate Castles
Welcome to Chocolate Castles, a blog about food, family and stories that hopefully will bring a smile to your heart. Thanks for reading chocolate castles and may the recipes and stories help bring your family and friends a little closer around the table! Remember that Princess On The Porch is still available on Amazon! Makes a great gift for anyone who enjoys being in the kitchen and needs a little laughter in their lives. View all posts by Chocolate Castles
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