Well, it was a great day, went to Fashion Market with two friends, Dianne and Cora and got great deals on two jackets and jewelry. So since I have been gone all day, I was wondering what I could whip up for dinner tonight. Since we had chicken sour cream enchiladas for dinner, I had left over chicken and sauce so thought I would make that into a chicken green chile soup. So that is what I am doing! It is such a great soup and so easy…check it out,
2 cups chopped, cooked chicken meat, 1/2 chopped onion, 2 cans of chicken broth, 1 small can of diced green chiles, 1 large carrot sliced thin, 1 cup of chopped celery, 1 boiling bag of rice, cooked.
Cook your rice and set aside. Combine all ingredients and cook over medium heat until onions, carrots and celery are done. Add the rice and cook for about an hour over low heat. Right before serving, add about 1/2 cup sour cream. Salt and pepper to taste.
Serve with corn bread or crackers…Had dinner ready in 30 min and purchases out to show hubby! He will be so proud of the money I saved and dinner on the table, is he spoiled or what?
Chocolate Castles 