Pasta Salad

1 lb sack or box of small shell pasta

3 green onions, chopped

2 6 oz. cans of marinatede artichoke hearts chopped and drained

1 5 3/4 sliced salad green olives, drained

1 small ( 6 to 8 oz) feta cheese)

1 cup shredded mozzarella cheese

1 small bottle of greek vinaigrrette salad dressing

Cook pasta according to directions. Drain and cool. Add rest of ingredients, except the salad dressing. Stir until blended. Add about 1/2 to 2/3 cup of the salad dressing to moisten the pasta. Chill at least 4 hours before serving. Before serving, add rest of dressing. If you like a real moist pasta salad, you might add part of another bottle.