1 Duncan Hines Classic White Cake mix
4 egg whites at room temperature
1 cup flour
1 cup granulated sugar
1/2 teas salt
1 1/3 cup water
1 cup sour cream
3 tables veggie oil
1 teas almond extract
1 teas vanilla extract
Whisk dry ingredients together. Mix egg whites, oil. water and sour cream together. Add to dry ingredients. Mix well but do not over mix! Pour into 2 or 3 9” baking pans which have been sprayed with Pam. Bake in preheated 335 degree oven until cake tests done. Remove and frost as desired. I made frosting as follows:
1 cup Crisco
6 cups powdered sugar
2 teas almond extract
Milk or water to thin to spreading consistency! I used water this time so I didn’t have to keep it in the fridge.
But after frosting and decorating the cake I covered it and am storing in fridge until we eat it Easter Sunday.
Decorations included 24 peeps, cotton candy, Easter sprinkles and M&Ms.
Video of making this cake is on Sassy Southern Trudy K Cox