What a beautiful analogy…lovely truth!
What a beautiful analogy…lovely truth!
A friend of mine just wrote and ask me if I made ham with cloves and pineapple. My response was that I had never made it that way. It brought back so many great memories of sitting around our table having ham, cooked with brown sugar, pineapple and coke with golden raisins. When I searched my blog for the recipe I discovered that I had never posted our favorite way to have ham. My ex Father-in-law, Elwood always made this for almost every holiday and was happy to give us his recipe. He was a great cook and made the best fried shrimp you could find. The secret to this sauce is that you cook it for a couple of hours before pouring it over the ham to then bake in the oven. If the ham is over 4 lbs, you will want to double the ingredients. It might not take all of the sauce, depending on the size ham, but you can freeze the rest and use it at a later time.
1/2 box (15 oz size) golden raisins
1 12 oz coke (regular, not diet)
1 regular size can (not the short 4 oz, sorry but I don’t have one on hand to check the size but it is just like the regular size can) of crushed pineapple
1 cup of water
3/4 cup light brown sugar.
Combine all of the above ingredients and cook over a low heat for a couple of hours. When sauce has thickened, pour over the ham. Cover the ham and cook according to the directions for the size ham you are preparing.
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