This morning I had some family over to introduce a line of clothing that our DIL, Mandy is now selling, called LouLaRoe! It has opened up a new world of comfortable clothing to me! I can still wear my earrings and pearls but not have to be dressed up! I can bend, pack boxes, do laundry or bake and still look cutsie but comfortable! Anyhow I wanted to have a few goodies for them while they looked over the leggings and tips so made these wonderful little lemon gems! So easy and they make 3 mini cupcake pans The date but bread on top is already on the blog under….you guessed it, Date Nut Bread!
1 box of lemon cake mix
1 small package vanilla instant pudding
4 large eggs at room temp
1 1/4 cups sour cream
1/2 cup milk
preheat oven to 350 coat mini muffin pan tins with cooking spray
combine all ingredients in large bowl and beat with mixer for 2-3 min and all are combined.
fill each muffin hole about 1/2 full I used a small cookie scoop for this!
bake about 13 min or until they tests done.
cool pan on wire rack for about 3 min then invert and place them upside down on wire rack over waxed paper.
drizzle glaze over each one!
mix 2 cups of powdered sugar with enough milk to form a thin frosting. About 1/3 to 1/2 cup
add some lemon zest and about 1 teas vanilla Stir until no more links remain and frosting is able to be drizzled over mini cupcakes!