Stuffed Artichoke Bites

If you are already on the lookout for great little appetizers for the holidays, you will want to add this one to your list. Simple and quick, you will fall in love with them.

2 cans quartered artichoke hearts, drained

2/3 cup Progresso Italian Seasoned bread crumbs

1/2 cup olive oil, divided use

1 clove fresh garlic, finely chopped

1 cup Parmesan Cheese

2 eggs, well beaten

In a skillet, heat about 2 tables of the olive oil and saute the garlic for 1 to 2 minutes. Then add the cheese, bread crumbs and rest of oil. Stir until well combined. Stir in the eggs. Shape around the artichoke hearts and placed on a piece of parchment paper on a baking sheet. Bake in preheated 350 oven for about 12 minutes, or until golden brown.

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