Fall just says to me, “bake something with apples”. Going through a basket with recipes that had been torn out when we moved, I came across this quick easy recipe!
1 box (18 1/2 oz) yellow cake mix, with pudding
1/3 cup butter, softened
2 eggs, slightly beaten, divided use
1 can (21 oz) apple pie filling (be sure it is the apple pie filling and not just sliced apples!
1/3 cup light brown sugar, firmly packed
1/2 cup walnuts or pecans, copped
1 teas cinnamon (I think I will use about 2 teas)
1 cup sour cream
1 teas vanilla
Preheat oven to 350. In a large bow, combine cake mix, butter and 1 egg by hand or by using the low speed on a hand help mixer.
Place in a ungreased 9×13″ baking dish and using hand, press the mixture to form a bottom crust. Spread apple pie filling evenly over mixture.
Combine brown sugar, nuts and cinnamon and sprinkle over the apples. In a small bowl, blend the sour cream, egg and vanilla.
Spread over the sugar mixture.
Bake at 350 for about 45 minutes or until topping is golden. Serve warm or room temperature. Refrigerate leftovers.