Pimiento Meatballs With Olive Tapenade

Taken from Food Network Magazine from a couple years ago, these meatballs will be a hit at your next gathering! For the Tapenade 1/2 cup pitted green olives 1 cup fresh parsley 5 scallions, roughly chopped 1 1/2 tables capers, drained and rinsed 1 small clove garlic, minced (more if you like it a little … Continue reading