Balsamic Glazed Pork Chops

Taken from, I came across this in one of our Frisco magazines and tore it out. Cannot wait to try them. They simply look delicious! 4 (3/4″) center cut pork chops 1 teas salt 1/2 teas black pepper 2 tables olive oil 6 oz small shallots, quartered & peeled, leave root ends intact 2/3 … Continue reading